Kitchen/ Canteen in dormitories compliance checklist

Kitchen/ Canteen in dormitories compliance checklist 1. Low risk level Kitchen area is clean and provides refrigeration unit, and table ware...

Kitchen/ Canteen in dormitories compliance checklist

1. Low risk level

Kitchen area is clean and provides refrigeration unit, and table ware, fire equipment, maintains proper food storage and health license and certifications (if required)

2. Intermediate risk level

• Incomplete or not clean kitchen/food preparation area;
• No license/ employee no health cert. (if legal requirement);
• No refrigerator, improper food storage, food on floor;
• Cooked food is not covered;
• Cooked food and raw food not separated

3. High risk level

• No fire equipment in kitchen;
• No secondary exit or insufficient secondary exit
• Unsanitary food preparation or eating area

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Health and Safety in dormitories compliance checklist

1. Low risk level

• Fire equipment is available, accessible, marked and serviced.
• Evacuation routes are properly marked and accessible
• Evacuation and fire training is provided twice a year
• Emergency lights are installed
• Evacuation plot plan is posted
• Stocked first aid kits available
• Electrical control panels accessible and marked

2. Intermediate risk level

• Inadequate fire equipment
• Missing some fire equipment
• Fire equipment is not marked, is not accessible, and is not serviced
• Evacuation routes are not designated and marked or ee’s are too far from 1 or both exits
• Evacuation and fire training is not provided
• Emergency lights are not installed
• Evacuation plot plan is not implemented
• No first aid kits implemented
• First aid kits not stocked or locked
• Electrical control panels not labeled or blocked or exposed.
• Exposed wiring

3. High risk level

• No fire equipment
• No secondary evacuation exit or route
• No fire alarm installed
• Egregious electrical hazardous conditions

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